You Might Enjoy...

Bacon Wrapped Turkey Spiedini

Day After Thanksgiving Salad & Cranberry Vinaigrette

Maple Marshmallow Creme Filled Whoopie Pies

Check out 30 Days to Easy GF Living!


Gluten Free Global Community


Proud member of FoodBlogs

« Week 2: Rhubarb | Main | Community Supported Garden at Genesis Farms »

Week 1: Potatoes

Tonight we Roasted Potatoes from the Garden with a little olive oil, fresh rosemary, salt, pepper, and grated cheese. So warm and crunchy!

There are still a lot of greens in the fridge that remain unidentified. My sister suggested I saute them in a little garlic and oil. Sounds good to me. But, I’m still going to try to find out what they are—there should be some resource on the internet. Another day.

Reader Comments

There are no comments for this journal entry. To create a new comment, use the form below.

PostPost a New Comment

Enter your information below to add a new comment.
Author Email (optional):
Author URL (optional):
All HTML will be escaped. Hyperlinks will be created for URLs automatically.