Week 1: Potatoes

Tonight we Roasted Potatoes from the Garden with a little olive oil, fresh rosemary, salt, pepper, and grated cheese. So warm and crunchy!

There are still a lot of greens in the fridge that remain unidentified. My sister suggested I saute them in a little garlic and oil. Sounds good to me. But, I’m still going to try to find out what they are—there should be some resource on the internet. Another day.