This little book is filled with scrumptious goodies featured at the Flying Apron Bakery in Seattle, Washington. Ms. Katzenberger, who opened the bakery in 2005 with her dad, shares gluten-free recipes—many of which are vegan (dairy-free and egg-free) and soy-free.
The recipes use simple ingredients. Flours range from brown rice to garbanzo bean to buckwheat. Coconut, palm, and vegetable oils comprise the fats and fruit juices or maple syrup are the sweeteners. Additionally, the author encourages the use of organic and locally grown ingredients where possible. My kind of book!
If you’re the kind of baker who wants to offer your friends and family treats like Berry Oat Wondie Bars, Macaroons drenched in dark chocolate, Peach Walnut Tart or a myriad of cakes and cupcakes then this book might be a good choice for you.