You Might Enjoy...

Bacon Wrapped Turkey Spiedini

Day After Thanksgiving Salad & Cranberry Vinaigrette

Maple Marshmallow Creme Filled Whoopie Pies

Check out 30 Days to Easy GF Living!


Gluten Free Global Community


Proud member of FoodBlogs

« Lemon Balsamic Dressing | Main | Gluten-free Breadcrumbs »

Creamy Lemon Aioli

Use this aioli on fish or in chicken salad. I'm sure you'll find a lot of other dishes that will welcome this little dressing.

1/2 lemon , juiced
1/3 cup olive oil
1 teaspoon white balsamic vinegar
1/2 teaspoon brown mustard
1/2 teaspoon honey
3 tablespoons plain yogurt, soy or coconut
salt and pepper

Squeeze the lemon juice into the bowl of a small food processor. (Alternatively you could use a small bowl and whisk, whisk, whisk to get the same results.)

Put the top on the processor and turn it to high. Slowly add the olive oil to the bowl through the well in the top of the lid. Whir until creamy -- about a minute or two. Add the mustard, honey, yogurt, vinegar, salt and pepper. Whir another minute or so to yield a creamy, lemony aioli.

To make this vegan you could try agave instead of honey.


Try Chicken Salad with Chia Seeds

Chicken Salad with Chia Seeds

Reader Comments

There are no comments for this journal entry. To create a new comment, use the form below.

PostPost a New Comment

Enter your information below to add a new comment.

My response is on my own website »
Author Email (optional):
Author URL (optional):
All HTML will be escaped. Hyperlinks will be created for URLs automatically.