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Main | Gluten-free Vegan Crumb Topping II »
Wednesday
May182011

Teriyaki Sauce

Great for marinating fish, chicken or beef or for your next stir fry:

Combine these six ingredients in a small skillet. Cook over medium heat until the sauce just begins to boil.

1/4 cup gluten-free soy sauce
1/8 cup water
1/8 cup rice vinegar
1 tablespoon brown sugar or honey
1/2 teaspoon ground fresh ginger (or more to taste)
1 tablespoon orange marmalade

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